FUNCTION FOOD

We can accommodate for any and all dietary requirements/allergies, as long as our chefs have sufficient notice. Please let the staff know if you have any allergies or dietary requirements at the time of booking.

ALL FOOD MUST BE ORDERED AND PAID FOR 7 DAYS PRIOR TO FUNCTION.

Not sure how much to order? Email us at info@gnh.net.au for advice and ordering.

 

 Shared platters

Shared platters for a group of people, allow approximately 4-6 pieces per person as rule of thumb.

• Fish Bites, tartare sauce & lemon
(20pc) - $80

• Beef/Vegan/Chicken burger sliders
(20pc) - $100
(Choose 1 option)

  • Meat Sausage rolls (20pc) - $100

• Chicken Skewers (20pc) - $100 (GFO)

• Beef Skewers (20pc) - $120 (GFO)

  • Hot honey chicken ribs (20pc) - $80 (Fried)

  • Corn on the cob (20pc) - $80 (Vegan Option & GF)

• Prawn cutlets, panko crumbed & spicy aioli
(20pc) - $80

  • Pork bites (20pc) - $120 (GFO)

• Chicken sandwiches, cold sandwiches, poached chicken, herbs, aioli
(20pc) - $100 (Veg Option)

  • Veg Nachos (GF, Vegan Option) - $100 - Add Pork $150 (5 serves)

• Bowl of chips
$70 - 5 serves (GFO, vegan)

• Bowl of wedges
$70 - 5 serves (Vegan option available)

• Chocolate Brownie (5 serves)
$75 - (GFO)

• Sticky Date Pudding (5 serves)
$75

GFO – Gluten free option available

3 COURSE MENU ($90 PER PERSON)

10ppl Minimum & 2 weeks notice

Entree

~ Tasting plate ~

  • x1pc Beef Skewer (GF)

  • x1pc Chicken Skewer (GF)

  • x2-3pcs Corn Ribs (GF) (Vegan option available)

  • x2-3pcs Hot Honey Ribs

Mains (Choice of 1)

  • 250g Porterhouse Steak cooked to your liking served w/ roasted asparagus, chips & gravy (Roast potato option for coeliac)

  • Chicken or Eggplant Parma served with chips & salad (Eggplant can be made vegan)

  • Chicken Caesar Salad (Can be made Vego w/ halloumi)

  • Steak Sandwich served with chips & ranch sauce (Can be made Vego w/ halloumi)

Desserts (Choice of 1)

  • Sticky Date w/ Ice Cream

  • Chocolate Brownie w/ Ice Cream (GFO)