We can accommodate for any and all dietary requirements/allergies, as long as our chefs have sufficient notice. Please let the staff know if you have any allergies or dietary requirements at the time of booking.
All food must be ordered at least 4 days in advance.
Not sure how much to order? Call our friendly staff on (03) 9380 9569, or email us at for advice.

(h) – house made
(v) – vegetarian
(gf) – gluten free

platter packages:


PACKAGE ONE - $10 per head (min. 20 guests)

Party pies (gf option available upon request)
Sausage rolls (gf option available upon request)
Pastizzi (spinach and fetta) (v)
Spring rolls (v)
Samosas (v)
Frittata with tomato relish (h) (v) (gf)
Mini quiche (vegetarian option available)


PACKAGE TWO - $15 per head (min. 20 guests)

Risotto balls (h) (v)
Chicken skewers (h) (gf)
Beef skewers (h) (gf)
Garlic prawn skewers (h) (gf)
Veg & haloumi skewers (h) (v) (gf)
Smoked salmon, spinach & cream cheese mini roulade (h) (gf)


PACKAGE THREE - $20 per head (min. 20 guests) 

Gazpacho shooters (h) (v) (gf)
Potato, bacon & leek shooters (h) (gf) 
Pork & veal meatballs w/ Romanesca sauce (h) (gf)
Chicken liver paté (h) (gf option available upon request)
Mini tomato, onion & basil crostinis w/ salsa verdé (h) (v) (gf)

SHARE PLATes - $25


Choice of:

Dips & crudites (v) (gf)
Charcuterie & antipasto (mostly gf)
Seasonal fruit (v) (gf)
Pizza (vegetarian, meat, or half/half) (h)
Nachos (vegetarian or meat)
Hot wings


Want to cater your event, but not sure what to order? Leave it to us! Our chefs will put together a selection of platters from our functions menu and the week’s specials to create a tasty menu for you and your guests, without you having to lift a finger.

Your only job is to advise us of your budget – we will do the rest!


Know what you want to order, but can’t find it on our menu? Our flexible chefs can tailor a package to suit your needs. Menu options are a guide line, but we can create a custom menu to suit your special function.

Call us to arrange a brief meeting with our Head Chef and Functions Manager to discuss your ideas, and we will help you make them come to life.