Here at the Great Northern, we’re all about offering great tasting dishes at affordable prices. The Head Chef has put the emphasis firmly on providing great pub fare, bringing things back to basics with a real, home-made feel.
And even in the kitchen, beer is a major focus, with our
beer battered fish and chips using 2Brother's Taxi Pilsner, and beef pie
using Hatlifter Stout. Another mouth watering moment comes in the form of
the Great Northern’s very own Feral Snags with a healthy dose of Feral
White.
The start of the week is perfect for those needing a good feed that’s not heavy on the pocket. Monday nights offer $12 chicken parmas, with $12 rump steaks on Tuesdays. Our constantly changing weekly specials keep things interesting, while Thursday nights mean tasty tapas.
Our new Thursday night special is a selection of vegetarian curries.
All in all, the Great Northern is the place to be, with a great range of beers, good food and a real old-fashioned focus on service.
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ENTREE |
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Soup of the Day |
(please ask our wait staff) |
8.5 |
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Garlic Bread |
baked foccacia loaves topped with garlic
butter. |
7 |
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Herb Bread |
baked foccacia loaves topped with a
herbed butter. |
7 |
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Bruschetta |
a salsa of tomato, red onion, garlic,
balsamic vinegar and extra virgin olive oil served on toasted garlic
rounds. |
9.5 |
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Chorizo Croquettes |
3 fried Chorizo Croquettes with sweet chilli mayonnaise |
12 |
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Salt n Pepper Calamari
|
shallow fried strips of tender spiced calamari
with a side of chilli and lime mayonnaise |
13 |
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Stuffed Field Mushrooms |
crumbed field mushrooms filled with marinated fetta
topped with aioli |
12 |
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Chorizo |
Pan fried Casa Iberica chilli chorizo sausage. |
12 |
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Nachos |
toasted corn chips with cheese, fresh chilli, tomato
salsa, sour cream, refried beans and avocado |
14.5 |
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SALADS |
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Caesar Salad |
cos leaves crispy bacon, croutons, egg and shaved parmesan with our homemade Caesar dressing. (anchovies only on request) |
16 |
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(with chicken) |
18 |
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Greek Salad
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mixed salad of fetta, Kalamata olives, cucumber,
capsicum, tomato and mesculin lettuce with balsamic and olive oil
dressing |
15 |
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(with chicken) |
18 |
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(with calamari) |
20 |
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Lamb Rump Salad |
Lamb rump cooked to your liking with
roast beetroot, roast pumpkin, cous cous, chick peas and goats cheese |
24 |
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Roast Beetroot and Pumpkin Salad |
Roast beetroot, roast pumpkin, cous cous,
chick peas and goats cheese salad |
17 |
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Asian Style Beef Salad |
Marinated and fried lamb strips,
cucumber, chilli tomato, and bean shoots with a soy and sesame
dressing |
19 |
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PIZZA |
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Margarita |
an old classic just topped with
napoli and mozzarella. |
12 |
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Pumpkin Pesto |
roasted pumpkin drizzled
with basil pesto |
14 |
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Mexican |
chilli beef, sour cream,
fresh chilli and spring onion |
15 |
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Chorizo and Chilli |
Casa Iberica chorizo sausage
with fresh chilli |
16 |
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PASTA |
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Spaghetti Bolognaise |
a rich red wine and beef sauce, nestled in fresh
cooked spaghetti and topped with shaved parmesan |
17 |
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Fettuccine Cabonara
|
streaky bacon, garlic, spring
onion, cream and white wine in fresh cooked ribbon pasta, finished
with egg yolk and topped with shaved parmesan |
22 |
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MAINS |
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Tofu and Vegetable Sizzling
Plate |
Asian cut vegetables, sticky
sauce and friend tofu served sizzling to your table with steamed
Jasmine rice |
16 |
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GNH Open Veggie Burger |
spicy potato and steamed vegetable pattie,
mixed lettuce, hummus, tomato and caramelised onion on a toasted
sour dough roll served with beer battered fries. |
17 |
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GNH Open Beef Burger
|
ground beef pattie, bacon, egg, beetroot,
lettuce, cheese and tomato on a toasted sour dough roll served with
beer battered fries. |
18 |
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Chicken Schnitzel or Parmigiana |
oven baked and served with a choice of
beer battered fries & salad or vegetables and baked potato. |
18 |
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'2 Brothers Taxi Pilsner' Beer Battered Whiting & Chips |
golden fried
and served with a garden salad, beer battered fries, lemon and tartare sauce. (Grilled on request) |
19 |
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'Grand Ridge Hatlifter Stout' and Organic
Beef Pie |
slow braised organic beef with field mushrooms and
beer, topped with golden puff pastry and served with a garden salad
and warm sour dough roll |
20 |
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Chicken and Field Mushroom
Risotto |
Chicken breast, white wine,
garlic, spring onion, and cream in twice cooked aborio rice topped
with shaved parmesan |
22 |
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Roasted Capsicum, Fetta and
Pine nut Risotto |
fire roasted peppers, toasted
pine nuts and crumbled fetta with a creamy white wine sauce in twice
cooked aborio rice topped with shaved parmesan |
22 |
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Steak Sandwich |
250g rump steak (cooked the way you like), with bacon,
egg, lettuce, cheese, bbq sauce, and tomato on a toasted baby foccacia loaf,
served with beer battered fries. |
23 |
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Veal Schnitzel or Parmigiana |
oven baked and served with a choice of
beer battered fries and salad or vegetables and baked potato.
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23 |
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STEAKS |
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All steaks char grilled to your liking served with your choice of vegetables and baked potato or beer battered fries and salad.
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250g Grain Fed Rump |
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21 |
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300g Porterhouse |
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29 |
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Sauces- mushroom, pepper, gravy, tomato, hp, bbq
Condiments- hot English mustard, dijon mustard, seeded mustard, horseradish, tabasco, aioli,
mayonnaise
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SIDES |
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Sourdough Roll |
freshly oven baked and served warm |
1.5 |
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Baked Potato |
topped with sour cream and spring onion or butter |
3.5 |
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Garden Salad |
lettuce, tomato, cucumber, carrot and
Spanish onion |
5.5 |
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Beer Battered Fries |
thick & chunky served with tomato sauce. |
7 |
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Vegetables |
a medley of steamed vegetables |
7.5 |
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Seasoned Wedges
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served with sour cream and sweet chilli sauce. |
8.5 |
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